Tag: Pork

Dry Roasting

Why sear? Searing was once widely thought of as the way to keep moisture from escaping during the cooking process. Food scientists have proved the theory of moisture loss false. However, searing does accomplish an important task: Enhanced flavour!

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Pig Delight

by Maia Filar God, Toronto loves meat so much right now. Pork in particular. Smoked, maple coated, pulled, roasted, BBQ’d, it’s in your soup, it’s in your drink and it’s in your chocolate bars. But with...

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