Tag: Preserves

Bumpercrop’s Queens of Canning

What would you do with 600 pounds of onions? If it’s the end of the summer and you’re Joanna Sable and Lisa Taerk, you get canning. The best friends “since forever” formed Bumpercrop last year in the belief that they could deliver the freshest, most in season taste of Ontario veggies all year round using grandmotherly methods and Sable’s Cordon Bleu-trained chef background to Ontario’s epicurean set.

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