Tag: Reds

Wine Bars That Rock

by Dick Snyder, courtesy of City Bites We don’t have a culture of wine bars in Toronto. In fact, it’s possibly a poor business decision to put the words “wine bar” in the name of a restaurant or bar. (Put “sports” or “bar and...

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Sous Chefs Part 2: Amira Becarevic

By John Lee Amira has worked as a cook since graduating from Liason College in such notable establishments such as The Four Seasons Whistler, Splendido and currently at Reds Bistro. Named by the Ontario Hostelry Institute in...

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