Saag Aloo Roti
There is something comically prosaic about the name of Roti Cuisine of India. It notes a kind of...
Read Moreby Malcolm Jolley | Nov 22, 2013 | Good Food Culture | 0
There is something comically prosaic about the name of Roti Cuisine of India. It notes a kind of...
Read Moreby Malcolm Jolley | Sep 8, 2011 | Good Food Culture | 0
Island Foods follows the dahlpouri method of roti making (sometimes spelled dahlpuri or dahlpurie), wherein cooked and pulverised chickpeas are integrated into the wheat dough so that the finished bread is composed by the thinnest layer of wheat, chick pea and wheat again.
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