Try This $35 Rye Whisky
Malcolm Jolley enjoys a new Canadian whisky from some old wine hands. Howitzer Canadian Whisky |...
Read Moreby Malcolm Jolley | Jan 18, 2019 | Try This | 0
Malcolm Jolley enjoys a new Canadian whisky from some old wine hands. Howitzer Canadian Whisky |...
Read Moreby | Mar 23, 2016 | Good Food Culture | 0
Lake Khera from Noble Estates discovers a Polish vodka made from rye.There has been a lot of buzz...
Read MoreThe Stage A local craft beer bar, The Tap Room. It’s the release event for...
Read Moreby | Mar 8, 2012 | Good Food Culture | 0
Don’t tell me there’s no romance in industrial parks because I have seen and tasted it northwest of Toronto in Concord, Ontario. Barry Bernstein and Barry Stein founded Still Waters Distillery a few years ago out of their love for single malt whisky and their conviction that there was no good reason why it couldn’t be made in small batches, locally.
Read Moreby | Apr 19, 2011 | Good Food Culture | 2
Where is Walkerville, you might ask? Named for Hiram Walker, father of Canadian Club, Walkerville is located on the edge of the Detroit River in essentially what is now the city of Windsor. It precedes Windsor though — it even precedes the birth of Canada as a nation, as Walker, an entrepreneurial American, strategically set-up operations here in the 1850’s.
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