Tag: Sardinia

Sardinian Tour: In Search of Typical Cuisine

Culigiones, a very particular type of agnolotto filled with potato, mint and an acidulated Sardinian sheep’s milk cheese, are perfectly executed and we mop up the sauce, or ‘facciamo la scarpetta’ we make the little shoe as they say in Italia, with intricately sculpted traditional bread. The smell of the porceddu, roast-suckling pig, fills the air as it sizzles fireside in the center of the gorgeous dining room.

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