Try This Vermentino di Gallura
Malcolm Jolley enjoys a rich but crisp white wine from Sardinia. Writing in this past September,...
Read Moreby Malcolm Jolley | Dec 2, 2016 | Good Wine Revolution | 0
Malcolm Jolley enjoys a rich but crisp white wine from Sardinia. Writing in this past September,...
Read Moreby Malcolm Jolley | Mar 6, 2015 | Try This | 0
Here is a wine for about $17 that is not only well balanced, but actually far more interesting...
Read Moreby | Oct 7, 2010 | Good Food Culture | 4
Culigiones, a very particular type of agnolotto filled with potato, mint and an acidulated Sardinian sheep’s milk cheese, are perfectly executed and we mop up the sauce, or ‘facciamo la scarpetta’ we make the little shoe as they say in Italia, with intricately sculpted traditional bread. The smell of the porceddu, roast-suckling pig, fills the air as it sizzles fireside in the center of the gorgeous dining room.
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