Gold Medal Plates
Founded back in 2003, Gold Medal Plates was conceived as a project to raise substantial...
Read More
Tag: Sasha Chapman
Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
Read More
La Quercia’s Herb Eckhouse is America’s Prince of Prosciutto
It was 1989, there wasn’t anything that was being made there that we could be proud of. We had been blessed with this unbelievable bounty, but what were we doing to show that we appreciated it? That’s when we started thinking about making Prosciutto. Ten years later, another job had taken me to Italy and back to Iowa again. I spent five years studying the art (like a good Harvard boy) and for a lot of reasons decided that it made sense. We started out by selling imported Prosciutto and then we started making it by hand.
Read MoreRumble at the ROM: Crosstown Kitchens Cooks for The Stop
Photos by Jo Dickins, text by Malcolm Jolley Last year a loose association of young, fine dining chefs and their restaurants raised $40,000 for The Stop Community Food Centre. So, what did Crosstown Kitchens decide to do when it...
Read MoreCava’s ‘Ground Hog’ Day Piggy Competition
by Malcolm Jolley On February 2nd North Americans from Pennsylvania to the Bruce Peninsula and beyond learned they could looked forward to six more weeks of winter. Chef Chris MacDonald also remarked, tongue-in-cheek, that...
Read More