Summer Trip! Underrated Wine Regions To Explore
Another month, another moment of exploration into the deep coves of the wine world. While we’ve...
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Tag: spring
SPRING Has Never Been More Welcome…
Though not a rough winter, it was long one, as many of us were so isolated. It’s such a...
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Spring Green Soup
It’s the perfect lunch that Mum will love. Packed with goodness and a vibrant green colour,...
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Mother’s Day Dinner at Gilead
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” Jamie Kennedy presents a Mother’s...
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Jamie Kennedy presents a Spring Feast at Gilead
We all perk up at Gilead when spring’s arrival is announced by the appearance of local asparagus,...
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Dry Roasting
Why sear? Searing was once widely thought of as the way to keep moisture from escaping during the cooking process. Food scientists have proved the theory of moisture loss false. However, searing does accomplish an important task: Enhanced flavour!
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