A Tale Of Two Chards : How Two Ontario Wines Brought Me Back To The Days Before The Pandemic
A few weeks back the lovely folks behind i4C sent me a couple of sample bottles to assist...
Read Moreby Jamie Drummond | Jul 17, 2020 | Good Wine Revolution | 0
A few weeks back the lovely folks behind i4C sent me a couple of sample bottles to assist...
Read Moreby | Jun 30, 2011 | Good Food Culture | 0
Paul Bosc Jr. led an information–packed seminar and tasting of several vintages of Chateau des Charmes’ flagship red, ‘Equuleus’; the glitzy Ritz Carlton provided space for this excellent session and wines made only in exceptional vintages.
Read Moreby Jamie Drummond | Mar 5, 2010 | Good Food Culture | 0
By Jamie Drummond This year I had the pleasure of being upon the steerage committee for the Terroir hospitality symposium held on Tuesday March 2nd at the University of Toronto’s Hart House. Some ten months previous, at...
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