Since November of 2011 Toronto’s Nella Cucina’s stunning Cooking Studio has hosted a series of 12 qualifying rounds for the Discovered Culinary Competition, a new challenge to find the best up and coming Chef in Ontario.
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A lot of young people are going to Europe to finish their apprenticeships, however in Canada there is a lot of wealth for example simply from an ingredient point of view. Also, we are now coming out of a culinary infancy and there are a lot of strong and interesting chefs doing things that they weren’t before. What you learn at a young age forms you into what you into what type of chef you will become later on.
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