Talking Canadian wines with Decanter Magazine’s Tina Gellie
This week we sit down for a chat with Tina Gellie from Decanter magazine, where we discuss...
Read Moreby Jamie Drummond | Sep 1, 2023 | Good Food TV, Good Wine Revolution | 0
This week we sit down for a chat with Tina Gellie from Decanter magazine, where we discuss...
Read Moreby Jamie Drummond | Oct 9, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution | 0
In keeping with our Canadian Content slant for Canadian Thanksgiving, we present for your...
Read Moreby Jamie Drummond | Mar 18, 2020 | Good Wine Revolution | 2
In these challenging self-isolating/social-distancing times it’s heartening to know...
Read Moreby Jamie Drummond | Dec 13, 2019 | Good Food Culture | 0
In the first of a brand spanking new series we take an in-depth look at the grape varietals...
Read Moreby Jamie Drummond | Oct 19, 2018 | Try This | 0
2016 Stratus “Evergreen” Riesling, Niagara Peninsula VQA, Canada (10.3% Alcohol, 15.1g...
Read Moreby | Oct 24, 2012 | Good Food TV | 0
The two Jeremies of Raymonds have their work cut out for them. Chef Jeremy Charles explained to...
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