On Taste
In anticipation of our upcoming feature length Supertaster video documentary, we spoke with Food...
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Tag: Taste
The Almost Lost Art of Dry Ageing Meat
By Mario Fiorucci, Co-Founder of The Healthy Butcher It’s time to dispel some misunderstandings...
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Dry Roasting
Why sear? Searing was once widely thought of as the way to keep moisture from escaping during the cooking process. Food scientists have proved the theory of moisture loss false. However, searing does accomplish an important task: Enhanced flavour!
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Jamie Drummond on Food and Wine #33 David Rosengarten
When one reads through David Rosengarten’s Wikipedia page it’s hard not to be impressed. From his lengthy stint as contributing editor/restaurant critic at Gourmet magazine, through his many other writings (including him penning a number of bestselling books), to his eight year tenure as host of the Food Network’s successful Taste series, David has obviously had a lifetime of food and wine experiences (and then some.) And so I was absolutely delighted when he agreed to record a brief podcast one early morning in Santorini, looking out over Ia and the Aegean sea…
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