Riotously Good Food in London
If I was hard pressed to imagine the culinary heritage of my English and Scots forebears I would, at that time, be stuck to come up with much more than boiled things and roast beef. All of that has changed. And, in my humble opinion, the most exciting, vibrant kitchens in London are the ones cooking “British food”, by which they mean local ingredients prepared in whatever way they like.
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