Saved Seeds and Wild Weeds: The Farmers of Castlegarth
For Matthew Brearley, farming his parents’ land was an inevitability, even if his first career...
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Tag: Tomatoes
Tomato Soup For The Soul
In 1962, a Pittsburgh based commercial illustrator and graphic designer named Andy...
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COVID Tomato Hackery
The hackery in the name of this post comes from both a mid-pandemic revelation of mine on how to...
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Piennolo is the Winter Tomato from Naples
A dozen Canadian journalists, fighting jet lag, file into Antonio e Antonio, a renown pizzeria in...
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Tomato and Tarragon
If you’re like me, then in the last few weeks you have been fiendishly devouring as many...
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Two Great PEC Food Events
From The Farm is pleased to spread the word about two great Prince Edward County food events that...
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Tomato Onion Chili Jam
Ryan Rivard, manager of All The Best Cheese department and a talented chef, has created a dynamite Tomato Onion Chili Jam made from heirloom tomatoes harvested from his garden in Norfolk County. It will be the secret ingredient in our entry in the Grilled Cheese Contest.
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All The Best Harvest: Slow Roasted Tomatoes
This is the time of year when our own locally-grown tomatoes are at their best. You’ll find them in every size, shape and hue- sun-ripened and packed with flavour. Last week I came home from the Brick Works Farmers’ Market laden with large, nobbly, tomatoes of brilliant red with sweet, juicy flesh, and fabulous organic plum tomatoes of red, yellow, orange and green (some delicately striped or mottled) with slightly sharper taste and firmer flesh.
Read MoreOntario’s Own Takes Local Food To The Supermarket
by Malcolm Jolley Dan Donovan is looking for things. Things like chopped onions. Chopped onions are an essential ingredient for most store shelf pasta sauces. There is, in fact, a large and reasonably priced supply of chopped...
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