Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
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Tag: Tony de Luca
Niagara’s Tony de Luca is Simply in Season
I said to him something along the lines of that it was nice to see a cookbook written for grown-ups, for people who actually like to cook. de Luca replied that he just hoped he didn’t “intimidate” anyone, adding that although the ingredients might sometimes require a special trip, the technique was always quite straight forward. “I just want to bring some basic concepts to light.”
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