WOTT 2015 November 4
Support The Stop Community Food Centre at the 11th edition of Toronto’s preeminent food and...
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Tag: What’s On The Table
WOTT 2013 Launch
Friends of The Stop Community Food Centre congregated on a private patio next to the Air Canada...
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The Gabardine’s Chef Graham Pratt Heads to WOTT
Pratt is a little circumspect about what he’ll serve at What’s On The Table but is willing to tell GFR that it’s going to be a savoury take on cannoli involving pork, cheese and veg… sounds perfectly suited to eating with one hand, while sipping a glass of wine in the other and strolling around the Wychwood Barns on November 2nd.
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What’s On The Table 2011
Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.
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Who Worked at What’s On The Table?
What’s On The Table is the name of The Stop Community Food Centre’s annual fundraising dinner and silent auction. It’s become a highlight of the Toronto gastronomic scene: top chefs and premium Ontario wineries jostle to land a booth and volunteer their services.
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