Markham Local
At 10:30 on a drizzly October morning, after only a few days open, the parking lot at Whole Foods...
Read Moreby Malcolm Jolley | Oct 26, 2012 | Good Food Culture | 0
At 10:30 on a drizzly October morning, after only a few days open, the parking lot at Whole Foods...
Read Moreby | Sep 9, 2011 | Good Food Culture | 0
The focus on ethnic foods, is one of strategies employed at the new store, which reflect Whole Foods’ current plan to attract shoppers. The other two areas of growth are reflected in more space for “health foods” (products that are designed specifically to improve well being) and more space for local produce, meats, fish and cheeses.
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