You think you know Chenin ?
The Wine of the week: South African Chenin Blanc 2018 RAATS, Stellenbosch, South Africa 2018 Old...
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Tag: Wine Ratings
Zoltan on Whimsy Minerality
Sommelier and international man of mystery Zoltan Szabo returns to Good Food Revolution after a...
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Don Melchor Vertical
Enrique Tirado Santelices was in town the other day, he is the technical director and winemaker of...
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Zoltan’s Notes – Flat Rock Nadja’s Vineyard Riesling
Sommelier extraordinaire Zoltan Szabo returns to GFR with a new installment of his Zoltan’s...
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Castello Banfi
Castello Banfi is the winery most closely associated with the renaissance of Italy’s Brunello di...
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Ritchie on Errazuriz
Francisco Baettig, Chief Winemaker at Chile’s Vinas Errazuriz, was at the Toronto Hunt Club for a...
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Lammershoek Roulette Vertical Tasting
Lammershoek Wine Estate is a short 45 minute drive (50km) north of Cape Town, located in the Paardeberg wine region of Swartland. The winery’s name means ‘lamb’s corner’ as the ewes and lambs sought protection from the predatory black eagles (Lammervanger in Cape Dutch) by hiding in the property’s forests.
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2010 Charles Baker Picone Vineyard Riesling
Zoltan Szabo gives the soon to be released 2010 Charles Baker Picone Vineyard Riesling five GFR apples out of five (with Transylvanian food pairings).
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Try This: 2010 Charles Baker ‘Ivan’ Riesling
This is another great Riesling by Mr. Baker, with aromas of ripe lime pulp, orange rind, orchard blossoms and minerality.
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Try These: Georgian Wines Come to Ontario
I recently had the opportunity to taste some good to very good wines from Georgia, a country that is considered the ‘cradle of wine’, given that there was wine production taking place as far back as 8,000 (!) years ago.
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Try These: Zoltan Picks Three New Ontario Wines
As the LCBO gets ready for a big local wine push, GFR’s Zoltan Szabo offers three newly released local wines worth trying right now, with tasting notes and pairing recommendations.
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Try These: Zoltan’s Wine Notes
Some soon-to-be released wines recommended by the Tigerblood-fuelled Sommelier Zoltan Szabo. Unbelievable!
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