F to F Brunch
For tickets and information, click here. The Stop Community Food Center is a Good Food Fighter....
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Tag: Wychwood Green Barn
What’s On The Table 2011
Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.
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Food For Change Menu – June 17
Grilled prawns with braised rabbit, fennel and arugula. Sweet pea soup with marjoram-infused lebenah. Squid ink pasta with broccoli and oysters with a roasted garlic cream sauce. Aged ribeye over mint-crushed fava beans, cherry tomato salsa and homemade ricotta cheese. Cherry clafouti with peach ice cream…
Read MoreThe Stop’s “Food For Change” Dinner Series – A Photo Essay
By Ivy Knight Photographs by Phillipa Croft Photographer, Phillipa Croft and I were lucky to attend the Stop Community Food Centre’s ongoing “Food For Change” Dinner Series held in the Green Barn. Chef Chris...
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