Tag: Wychwood Green Barn

What’s On The Table 2011

Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.

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Food For Change Menu – June 17

Grilled prawns with braised rabbit, fennel and arugula. Sweet pea soup with marjoram-infused lebenah. Squid ink pasta with broccoli and oysters with a roasted garlic cream sauce. Aged ribeye over mint-crushed fava beans, cherry tomato salsa and homemade ricotta cheese. Cherry clafouti with peach ice cream…

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