2010 Charles Baker Picone Vineyard Riesling
Zoltan Szabo gives the soon to be released 2010 Charles Baker Picone Vineyard Riesling five GFR apples out of five (with Transylvanian food pairings).
Read Moreby | Mar 15, 2012 | Good Food Culture | 0
Zoltan Szabo gives the soon to be released 2010 Charles Baker Picone Vineyard Riesling five GFR apples out of five (with Transylvanian food pairings).
Read Moreby | Dec 1, 2011 | Good Food Culture | 0
This is a Pinot with deep ruby-purple colour; aromas of red and black cherries, black raspberries, nutmeg, floral, sweet smoke and toast-vanilla; medium plus weight with savoury freshness and tidy tannins; there are blood orange and mineral notes underlying the juicy fruit core.
Read Moreby | Sep 22, 2011 | Good Food Culture | 1
This is another great Riesling by Mr. Baker, with aromas of ripe lime pulp, orange rind, orchard blossoms and minerality.
Read Moreby | Aug 4, 2011 | Good Food TV | 0
We tasted a whole lineup of Chenin Blanc and witnessed an incredible diversity, from aged on Sauvignon Blanc lees to barrel fermented with wild yeast, to biodynamic and late harvest. The second biggest plantings of Chenin Blanc in the world are in The Cape, grape that was first planted for making brandy.
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