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July 30, 2021 Comments (0) Views: 260 Good Food TV, Good Wine Revolution

Talking Serious Sustainability And A Carbon Negative Operation With Alice Rule Of 3Sixty2, Hawkes Bay, NZ – Part 2

3Sixty2 Winemaker Alice Rule tells us all about her journey to achieve a carbon negative winery project.

3Sixty2 Winemaker Alice Rule tells us all about her journey to achieve a carbon negative winemaking project.

 

This week we sit down for another extended banter with Hawkes Bay-based vigneron, Alice Rule, who with her 3Sixty2 project has embarked on an admirable mission to ensure that her wine production is carbon negative; this is no mean feat, that’s for sure.

One can find Part One right here.

If you are having trouble viewing this video please click here.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that’s the future, right there.

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