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February 12, 2021 Comments (0) Views: 249 Good Food TV, Good Wine Revolution

Tasting Through The Reds Of Château Pesquié With Winemaker Frédéric Chaudière

Ventoux Winemaker Frédéric Chaudière joins us again for a tasting through his excellent reds.

Ventoux Winemaker Frédéric Chaudière joins us again for a tasting through his excellent reds.

 

This week we have another chat with Château Pesquié winemaker Frédéric Chaudière, and taste through some of his red wines (he also has another two single vineyard reds).

The Château Pesquié “Terrasses” red is currently available through The Vine Agency for $22.95 a bottle. The “Quintessence”, like its white equivalent, is a really stunning wine, and will be available in the fall for approximately $28.95. The exquisite Grenache-dominant “Silica” is also lined up for a small release in the fall, priced at $65.

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Château Pesquié’s wines are represented in Ontario by The Vine Agency.

The Vine Agency are a Good Food Fighter.

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And, once again, those were terrific to taste at 11am on a Friday morning.

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