by Malcolm Jolley for Terroir 5

Mark Schatzker

Mark Schatzker went around the world to find the perfect steak and wrote about it in his bestselling book, ‘Steak: One Man’s Search for the Tastiest Piece of Beef‘. At Toronto’s fifth annual Terroir Symposium, Schatzker will lead hospitality professionals on a structured beef tasting, with Parts & Labour’s dual chefs Matt DeMille and Matty Matheson. In this video he gives GFR the juicy details.

Good Food Revolution is a proud sponsor of Terroir Hospitality Symposium, now in its fifth year. This video was made possible through the kind support of Fortessa Canada / Schott Zweisel.