Made by the Cottini family of Verona and named after their matriarch, capturing her passion for sustainability and quality
A dry, easy drinking style of Ripasso with notes of red and black berries, prunes, fig, toasted oak and spices. The full body and smooth tannins create a lingering finish of dried berry and spice. Perfect for roasted red meats, pizza or pasta, charcuterie, and matured hard cheeses.
A smooth and elegant Amarone, full bodied and rich in dark fruit notes of black cherry, blackberry, and wild berries. Spices and oak notes pick up through the midpalate, and the finish highlights the silky tannins, and fine balance of the wine. Match with braised and slow cooked meats, grilled red meats, meat courses with rich sauces and medium matured cheeses.
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