By The Stop and Scaramouche, both certified “Good Food Fighters

Dungeness Crab Tian at the 2011 Fundraising Dinner.

On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.

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Sunchoke soup | charred Meyer lemon, walnut brittle, watercress

Herb-crusted sustainable blue seabass | saffron-stewed vegetables, bouillabaisse sauce, rouille

Smoked Ontario duck | kimchi, grilled scallions, grits, tamarind jus

Rhubarb | ginger-beer sorbet, roasted rhubarb, rhubarb jelly, yoghurt foam, poppy seed tuile

Wine pairings | Charles Baker Wines, Stratus Vineyards, Cave Spring Cellars, and Henry of Pelham.


Charles Baker, The Stop's Nick Saul, and Scaramouche's Carl Korte at the 2011 Fundraising Dinner.


When | Sunday, February 26, 2012, 5:30 pm (reception), 6:30 pm (dinner)

Where | Scaramouche Restaurant, 1 Benvenuto Place (Avenue Rd. at St. Clair Ave. W.)

How much | $250 (includes wine pairings and complimentary valet parking). To be a part of this special evening please contact Danielle at or call 416-652-1602 ext. 236.

About The Stop | Located in Toronto’s west end, The Stop Community Food Centre works to increase access to food in a manner that maintains dignity, builds health and community and challenges inequality. From its origins as one of Canada’s first food banks, The Stop has blossomed into a thriving community hub where neighbours participate in a broad range of programs that provide healthy food, foster social connections, build food skills and promote engagement in civic issues. Underlying all of The Stop’s efforts is the view that food should be a basic human right. For more information on our programs and events, visit or follow us on Twitter @thestopcfc.