It was indeed a pleasure to taste once again with Château Haut-Blanville‘s Baptiste Koch. During our most recent tasting he spoke of a number of Languedoc dishes that he felt would work well with his wines, and my mouth began watering as I reminisced about some of the excellent food I have enjoyed down in the southwest of France.
With this in mind, I thought it may make for an entertaining segment to have Baptiste tell us about local dishes, many regularly cooked by his Mother, that he felt would accompany his wines. The result was a gastronomic match-up made in heaven!
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Château Haut-Blanville are represented in Ontario by Le Sommelier.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he did make a Ratatouille that night!