Megha Jandhyala, Author at Good Food Revolution

From “Western Vice” to Household Staple: The Story of South Indian Filter Coffee

This article explores the history of South Indian filter coffee, how it is made, and its unique flavour profile.

A Brief History Of Monsooned Malabar Coffee Coffee was first brought to South Asia, the legend...

If my fondest childhood memories are coloured with the vivid flavours of Hyderabadi food, Indian...

Some of my fondest memories from my childhood in Hyderabad are of elaborate weekly lunches with my...

In this instalment of my series on pairing South Asian food with wine, I focus on pairing wine...