This week we take a sunny bike ride up to St. Clair West to catch up with Sandra Katsiou-Baker, proprietor of the city’s most talked-about scone emporium, Baker and Scone.
After riding home with a box of her scones both savoury and sweet, then testing them out on a rather hungry young lady, I have to say that Good Food Revolution heartily recommends that you visit this establishment. Just be sure to get there early enough as they tend to sell out almost each and every day.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he does apologise for the background jazz.