The lovely Mother and Daughter team at Il Vascello Del Monsignore
While perusing the artisanal foods pavilion at last year’s Enologica conference in Faenza, Emilia Romagna, Italy I was fortunate enough to bump into the delightful and charming Irena Lucia Melone, whose family have been making balsamic vinegar since 1770. Irena was kind enough to grant me a few moments of her time to tell me the story of her family’s vinegar.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And keep an eye out for my Balsamico di Modena video in the coming months. Vinegar stroke!
