Nicholas Pearce brings Cheryl Francis and Nicholas Potel to Archive Wine Bar.

Archive Wine Bar Interior

“Burgundy – Oregon – Soul Shakedown Party”
Archive Wine Bar  
Wednesday July 20th, 2016
9:00PM – Close
Hosted by Nicolas Potel & Cheryl Francis

Presented by

Join us after dinner this Wednesday, July 20th, 2016 for a “Burgundy – Oregon – Soul Shakedown Party” hosted by our favourite winemakers Nicolas Potel (Domaine de Bellene – Beaune) & Cheryl Francis (REX HILL / A to Z Wineworks – Oregon). The team at Archive will be serving their good juice & good vibes usual. We would love to see you for a glass.

Some Featured Wines
2015 Maison Roche de Bellene “Bellenos” Rosé de Gamay
2014 A to Z Wineworks Chardonnay AVA Oregon
2015 Pearce Predhomme Pinot Gris Willamette Valley

2011 Domaine de Bellene Savigny Les Beaune Vieilles Vignes
2012 REX HILL Pinot Noir Willamette Valley
2014 Pearce Predhomme Pinot Noir, Willamette Valley

Cheryl Frances
Cheryl Francis is a Los Angeles gal who took her Biology degree from Lewis and Clark College in Portland to France where she studied Enology. She worked three harvests in New Zealand before returning to Oregon to make wine for Chehalem for eight years. She joined her husband, Sam, and Deb and Bill Hatcher in A to Z Wineworks, REX HILL as well as making Francis Tannahill wines with Sam. Cheryl is credited to be one of the most adored and respected female winemakers in North America.

Nicolas Potel
Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d’Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais region. In 2005, Nicolas built up his own Estate, Domaine de Bellene, in Beaune with 15 Ha of organic vines in Côte de Beaune.  In 2008, after the departure from SAS Nicolas Potel company, Nicolas Potel launches his new negociant business called “Maison Roche de Bellene“. The philosophy is the same as Nicolas used to in Nuits-Saint-Georges: we have been keeping the same source of wines and the same relationship with growers that Nicolas have been working with the last 15 years: “One extremely important difference from the past is the we are now only focusing on offering the finest wines, in limited cuvées in order to achieve our goal: being the only “Haute Couture” negociant in Burgundy”. Nicolas is known the bad boy of Burgundy, but he is impossible not to love.

Please check out & for more info.

Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.