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July 26, 2013 Comments (0) Views: 4558 Good Food TV

Chef Martin Juneau

Pastaga's Martin Juneau and his daughter enjoy the poolside at Langdon Hall

Pastaga’s Martin Juneau and his daughter enjoy the poolside at Langdon Hall

Having previously championed the wonders of Langdon Hall‘s Summer Barbecue series, we were especially delighted to discover that Chef Martin Juneau of Montreal’s acclaimed Pastaga restaurant would be visiting as Guest Chef upon the Friday evening we had chosen for our annual journey out to Cambridge.

The day after his guest appearance Chef Juneau was gracious enough to take some time away from his poolside family duties to sit down for a Good Food Revolution interview where he was happy to discuss the secrets of his Gaspé ceviché, his thoughts on a Canadian culinary identity, and much more.

 

 

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Langdon Hall’s extremely popular Summer Barbecue series continues until the Labour Day weekend.

For more details and reservations click here.

June 28 –Newfoundland Lobster Fest- Sold Out
Raymonds of St. John’s with Chef Jeremy Charles and Sommelier Jeremy Bonia and Mill Street and Grand River Breweries.
July 5 – Local Rubies & Foreign Sparkles- Sold Out
Ruby Watchco of Toronto with Chef Lora Kirk and Jean Remy Champagne.
July 12 – Awards in Small Packages- Sold Out
Pastaga Restaurant of Montreal with Chef Martin Juneau and wines by Bernard Stramwasser – Le Sommelier Agency.
July 26 – Gastronomical Musical Feast- Sold Out
Café Boulud of Toronto with Chef Tyler Sheddan and Violinist Susanne Hou.
August 2 –Foodie Writers and Wine Makers in Residence- Sold Out
Bonnie Stern and Mitchell Davis with Trois Terroir Bachelder Wines Thomas and Mary Delaney-Bachelder
August 9 – NYC Taste & Local Sips- Sold Out
Mile End Delicatessen of NYC with Noah & Rae Bernamoff, Dillon’s Small Batch Distillers and Mixologist Christina Kuypers.
August 16 – A New Spin on Local
Taco Farm of Waterloo with Chef Nick Benninger and winemaker of Norm Hardie Winery.
August 30 – The Masters of Cheese & Comfort
Toronto’s Cheese Boutique, Master of Cheese Afrim Pristine and Rose and Sons with Chef Anthony Rose.
September 6 – A Modern Approach
Atelier of Ottawa with Chef Marc Lepine
September 13 – Setting Aside the Norms, A Unique Food Approach
Société-Original of Quebec with Alex Cruz and Cyril Gonzales.


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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution
… And you wouldn’t know it, but he conducted this interview in a Speedo. That’s a first.

 

 

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