Join fellow wine enthusiasts and Keith Tyers, October 24, 2012 at 6:30 PM, for the ultimate food and wine experience at the Farmhouse Tavern (1627 Dupont St., Toronto) where service is rooted in the charming influences of the rural Ontario farmhouse. Enjoy exquisite “fresh, farm-driven food” expertly paired to showcase our extraordinary Prince Edward County wines.


Coville Bay Oysters
Cucumber and shallot

Petit Gougone
Mouton rouge
2011 Sans Chéne Chardonnay

Georgian Bay whitefish, fennel spiked fumet, local fall vegetable
2010 CCV Chardonnay

Roast Quail
Confit leg, brown butter spinach, concord grape
2011 CCV Pinot Rosé

Bison Shortrib
Parsnip/potato purée, roast celery root, autumn berry
2010 CCV Pinot Noir

Local Cheeses
Pear chutney, chardonnay gelle, Wolfe Island honey
2007 CCV Chardonnay

Reservations are limited to 26 seats. $89 per person plus taxes & gratuity.  Reply to Farmhouse Tavern either by phone or text 416-561-9114 or by email . Check out their Facebook page for some tantalizing food images.

Closson Chase is a Certified Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.