Date: Tuesday, October 19 at 7pm
Venue: Canoe Restaurant, 54th floor of the Toronto Dominion Tower, 66 Wellington Street West Toronto
This exciting and intimate dinner limited to just 30 people, will explore the seamless and impeccable wines of the Bond Estates.
Paul Roberts MS and director of Bond Estates will host the dinner and offer his inside take on these sublime “Grand Cru” wines.
Chef Anthony Walsh will be offering his immaculate take on Canadian Cuisine.
For more information or to book your seats please call
Allan Leal at 416 598 0033 ex 243 or email firstname.lastname@example.org
Ticket Price … $395 including tax and gratuity
“To reiterate what I have said in the past, Bond is the world class project of Harlan
Estates owner Bill Harlan. It is a simple concept – take 20 plus year leases on some of
the best vineyards in Napa Valley, bring in your own winemaker (the well known Bob
Levy with Michel Rolland in the background) and produce these single vineyard wines.
They are all meant for 25 or even possibly 35 years of ageing” – Robert Parker
Wines Being Poured:
We will be tasting the following wines
2001 St. Eden
2006 St. Eden