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September 7, 2012 Comments (0) Views: 2765 Good Food TV

El Dorado Rum: Adventures In Guyana

Distillery Manager Sean Kaleb shows us around the Demerara Distilley just outside of Georgetown, Guyana.

Earlier this year, courtesy of Woodman Wines and Spirits and Demerara Distillers Limited, I found myself on a terrific excursion to Guyana in order to familiarise myself with the rums of El Dorado.

Being more of a wine (and beer) fellow I’ll admit that the prospect of confining myself to the pleasures of a spirit made from sugar cane for the best part of a week had me more than a little concerned. In hindsight I had nothing to worry myself about… I came away a convert that’s for sure.

Although being somewhat familiar with the rum making process through my studies decades ago, nothing could have prepared me for the rich experiences of that week.

 

 

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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And you’ll now find at least six El Dorado rums in his liquor cabinet .

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