By Jamie Drummond
This week we are delighted to present an interview with Steve Beauchesne of Beau’s Brewery.
Last Saturday at the marvellous Session 99 Craft Beer Festival I managed to smuggle Steve out the front gate and up an alleyway for a few moments… Here’s the fruit of our collective labours:
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge,and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and ever since he had his first sip of Beau’s beer he has been hooked!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel