If anyone on this planet knows the wines of Emilia Romagna it is Giorgio Melandri from the Gambero Rosso guide. Not only is he a veritable tomb of knowledge regarding the wines of this under-appreciated region, he’s also a fantastic fellow to have dinner with.
Good Food Revolution caught up with him in Italy earlier this year and picked his brains regarding his beloved Sangiovese di Romagna.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he is looking forward to visiting Emilia Romagna again next month!