Ground Hog Invitational Challenge Tuesday February 2nd 6.30pm
We’re blessed in many ways at Local Kitchen & WB, one of those, is the fact that our phone constantly rings. The other day, when I picked up the line, it just so happened to be none other then Chris Macdonald, chef/owner of Cava restaurant. For those of you who don’t know of Chris (I’m sure not many) he’s one of Toronto’s most celebrated chefs. To sum up the long and short of the conversation, Chris invited Fabio to participate in Cava’s 1st annual Ground Hog Invitational Challenge (details below).
As part of our extended family, we’d like to invite you to cheer on Local’s backbone, Chef Fabio Bondi. If you would like purchase tickets, please call Cava directly.
CELEBRATE GROUNDHOG DAY with
CAVA’S 1st ANNUAL GROUND HOG INVITATIONAL CHALLENGE
SIX CHEFS PUTTING THEIR BEST HOOF FORWARD TO WIN THE SOON-TO-BE-COVETED
CAVA GROUND HOG TROPHY
CAVA’s TAPAS AND PAELLA complement AN EVENING OF SALTED PIG PARTS
HENRY OF PELHAM FAMILY ESTATE WINES
TUESDAY FEBRUARY 2ND 6:30 PM
CAVA 1560 Yonge Street, Toronto, M4T 2S9. Parking located behind the Delisle court
SEATING IS LIMITED
$75 per person, taxes and gratuities included
416-979-9918
www.cavarestaurant.ca
Fabio Bondi – Local Kitchen
Ted Corrado – C5 Restaurant Lounge
Ryan Crawford – Stone Road Grille
Mark Cutrara – Cowbell Restaurant
Michael Steh – Reds Bistro and Bar
Grant Van Gameren – The Black Hoof
