By Jamie Drummond
Last week GFR were lucky enough to be invited to a special sneak preview of Nick Liu and Christina Kuypers’ new project GwaiLo. Nick and Christina are currently looking for a suitable location for their Asian Brasserie, but this special night was to give a few folks an opportunity to taste what they will be offering upon opening.
It was pretty damn impressive…
[gigya src=”http://www.flickr.com/apps/slideshow/show.swf?v=71649″ width=”600″ flashvars=”offsite=true&lang=en-us&page_show_url=/photos/20066223@N00/sets/72157629585560185/show/&page_show_back_url=/photos/20066223@N00/sets/72157629585560185/&set_id=72157629585560185&jump_to=” allowFullScreen=”true” ]
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he was most happy to see some of Nick’s favourites on the menu.