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February 20, 2020 Comments (0) Views: 236 Good Food TV, Good Wine Revolution

In Conversation With Luna Estate’s Joel Watson – Part 2

Luna Estate's Winemaker Joel Watson hosted a luncheon at Toronto's Montecito restaurant, and GFR were there to taste his excellent wines.

Luna Estate’s Winemaker Joel Watson hosted a luncheon at Toronto’s Montecito restaurant, and GFR were there to taste his excellent wines.

 

Last week I had the pleasure of sitting down with New Zealand Winemaker Joel Watson, a hilariously charming gentleman responsible for the production of some bloody great Martinborough Pinot Noirs, as well as some superb Chardonnay, Pinot Gris, and Sauvignon Blanc, under the Luna Estate label.

Over lunch we tasted through the range and discussed his entry into the world of wine at an extremely young age…

 

If you are having trouble viewing this video please click here.

This is Part Two of a two part interview.

You can find Part One right here.

Luna Estate are represented in Ontario by Noble Estates.

Noble Estates are a Good Food Fighter.

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Jamie Drummond

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And I’m still thinking about those Pinots.

 

 

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