Margaret Hobbs and Rob Nellis tell us the story of their Buyers & Cellars agency at Toronto’s Paris Paris.
This week sees us catch up with Margaret Hobbs and Rob Nellis of Buyers & Cellars at Toronto’s Paris Paris, where they explain the inception and inspiration behind their new-ish import agency.
The two of them have quite an extensive history in the wine business: Margaret with her family’s famed wine agency, and Rob with his extensive background in the Ottawa hospitality and wine education scene ; together they make for a rather formidable team.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he promises that next time he’ll join them in some wine!
