Monthly Slow-Food Inspired Italian Dinner Series

From March until October, each last Friday night of the month dinner will focus on featured seasonal and sustainable items.

The second of the series will be held on Friday April 30th and the featured items this month will be Ontario Dorset Lamb, Morel Mushrooms and Rhubarb.

Friday April 30th 7pm SHARP @ $75 per pp with optional wine pairings for each course @ $65 pp

Insalata Mista, Chili Rhubarb Vinaigrette

Morel Mushroom Risotto, Veal Sweetbreads, Smoked Rhubarb

Rack of Lamb, Morel Mushroom Crust, Potato Torta

La Tur, Rhubarb Marmalade

Roasted Rhubarb, Mascarpone Mousse

For reservations: please call 416-863-6006

George Restaurant
111C Queen Street East, Toronto M5C 1S2

For more information, please contact Fiona Lim

George Restaurant is a  certified GFR Good Food Fighter.  To find out more about GFR’s Good Food Fighter program,  please click here.