Monthly Slow-Food Inspired Italian Dinner Series
From March until October, each last Friday night of the month dinner will focus on featured seasonal and sustainable items.
The second of the series will be held on Friday April 30th and the featured items this month will be Ontario Dorset Lamb, Morel Mushrooms and Rhubarb.
Friday April 30th 7pm SHARP @ $75 per pp with optional wine pairings for each course @ $65 pp
Insalata Mista, Chili Rhubarb Vinaigrette
Morel Mushroom Risotto, Veal Sweetbreads, Smoked Rhubarb
Rack of Lamb, Morel Mushroom Crust, Potato Torta
La Tur, Rhubarb Marmalade
Roasted Rhubarb, Mascarpone Mousse
For reservations: please call 416-863-6006
111C Queen Street East, Toronto M5C 1S2
For more information, please contact Fiona Lim email@example.com
George Restaurant is a certified GFR Good Food Fighter. To find out more about GFR’s Good Food Fighter program, please click here.