by Malcolm Jolley

I met Jack Bishop to talk about a book based on a TV show based on a magazine with a website hovering over all of them. Bishop is the Editorial Director at America’s Test Kitchen, a private company as famous for its PBS broadcast television show as its foodie-must-read magazine, Cook’s Illustrated. Bishop was in the Toronto offices of HarperCollins, the Canadian publisher of The Best of America’s Test Kitchen 2011. I spoke with Bishop about how ATK tests their recipes, gadgets and ingredients while maintaining their independence and serving home cooks across North America in the video interview below.

Malcolm Jolley is the Managing Editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at

This video was made possible through the kind support of Fortessa Canada / Schott Zwiesel.