As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this week we present Master of Wine Jacky Blisson in conversation (once again) with winemaker Sam Millton of Millton Vineyard & Winery, Gisborne, New Zealand.
After our detailed conversations upon the subject of orange/amber wines with Master of Wine Stephen Wong, we thought it only right to speak with New Zealand’s first organic and biodynamic estate, and learn about their exploration in the field of this fascinating and seemingly ever-evolving wine style.
You can find Part 1 right here.
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