By Jamie Drummond
GFR presents the first of a series of videos by Jamie Drummond, as he travels across Australia tasting good food and wine. Part 1: Melbourne food and wine writer Ed Charles (tomatom.com) talks about the culinary scene in his adopted city in the video below. – Malcolm Jolley
Can’t see the video? Click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… as he travels across Australia, tasting craft-made and regionally expressive wines, he is live tweeting at twitter/goodfoodrev (hash tag: #LCBOmodoz).
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel.