By Jamie Drummond

Sam Neill and GFR's Jamie Drummond

This week I join Sam Neill (yes, that Sam Neill)  in the Wine Cellar of Toronto’s National Club for a brief chat about the upcoming 2011 harvest in New Zealand.

Sam is proprietor of Central Otago’s Two Paddocks winery, New Zealand, and a damn fine and lovely fellow to boot.

A previous audio interview with him can be found here.

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he thinks that Sam is one of the few Actor/Winemakers who actually knows his shit.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel