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August 14, 2020 Comments (0) Views: 393 COVID-19 2020, Good Wine Revolution

Life In The Time Of COVID-19 : Winemakers Dimitrios & Stavroula Kioutsoukis, Kamara Estate, Thessaloniki, Greece

Stavroula and Dimitrios Kioutsoukis of Kamara Estate, Thessaloniki, Greece enjoy a glass in their biodynamic vineyard.

Stavroula and Dimitrios Kioutsoukis of Kamara Estate, Thessaloniki, Greece enjoy a glass together in their biodynamic vineyard.

 

Today we catch up with Father and Daughter winemaking team, Dimitrios and Stavroula Kioutsouki of Greece’s Kamara Estate.

We discuss how well Greece handled the first wave of COVID-19 and how they hope things will go with the second wave that is currently making itself apparent throughout their country.

Look out for a full extended interview with Dimitrios and Stavroula about their winery and natural winemaking practices in the coming weeks.

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Kamara Estate are represented in Ontario by Le Sommelier.

Le Sommelier are a Good Food Fighter.

Please support the businesses and organisations that support Good Food Revolution.

 


Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he loved virtually meeting these two.

 

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