Today we catch up with Father and Daughter winemaking team, Dimitrios and Stavroula Kioutsouki of Greece’s Kamara Estate.
We discuss how well Greece handled the first wave of COVID-19 and how they hope things will go with the second wave that is currently making itself apparent throughout their country.
Look out for a full extended interview with Dimitrios and Stavroula about their winery and natural winemaking practices in the coming weeks.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he loved virtually meeting these two.