By Jamie Drummond

Over the decades writer Philip White has ruffled his fair share of feathers with his unique brand of erudite and often controversial prose. This week Good Food Revolution have the pleasure of his company over lunch…

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he highly recommends that you have a read of Philip’s writings.

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel