By Jamie Drummond.
It’s been an
odd interesting and rewarding year.
I have certainly learned a great deal.
Moving laterally from Hospitality (20 years) to Media has been quite the challenge…
Here’s what I captured on camera:
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and I wish you all the very best of the season!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel