By Jamie Drummond.

It’s been an odd interesting and rewarding year.

I have certainly learned a great deal.

Moving laterally from Hospitality (20 years)  to Media has been quite the challenge…

Here’s what I captured on camera:

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and I wish you all the very best of the season!

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel