A book six years in the making, Master Sommelier John Szabo’s Volcanic Wines finally hits the shelves this week.
It’s been a long time coming, but at last Master Sommelier John Szabo‘s book on volcanic wines will finally be available for purchase later this week.
We sat down with John to discuss the path which led him to write this intriguing tome, Volcanic Wines : Salt, Grit and Power.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that is one good looking book.
