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February 12, 2019 Comments (0) Views: 692 Good Wine Revolution

3XP 2016 Launched

It’s official: Nicholas Pearce presents 3XP Chardonnay 2016 in bottles and magnums.

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3XP (Trois-X-P) – Pearce | Predhomme | Pender – is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender.

This wine is normally a Sommelier/Restaurant/Trade-specific production but we put aside a small allocation to share with you!

Only 3000 bottles & 150 magnums made.

This wild ferment Chardonnay is 100% organically-grown & produced with minimal intervention & élevage. We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.

Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

2016 3XP Chardonnay
VQA Niagara Peninsula
Organic and Biodynamic

$18.53 (Licensee) / $21.95 (Retail) – 12x750mL
$38.79 (Licensee) / $45.95 (Retail) – 6x1500mL

90pts, Michael Godel, Wine Align

Nicholas Pearce Wines is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.

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